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Posts: 160
In response to
"
I like Alton but I think he is wrong. A chemist should be consulted. -- nm
"
by
crash davis
ps. Alton's not wrong about this one. -- nm
Posted by
loosilu (aka loosilu2)
Nov 5 '10, 13:29
(No message)
Responses:
are you telling me its impossible to remove all alcohol from a solution through the application of heat? -- nm
-
crash davis
Nov 5, 13:31
4
no, I'm saying it's not going to happen in your food. -- nm
-
loosilu
Nov 5, 13:33
3
I'm amending an my answer to agreeing with you on what Reagen asks. A wine reduction though? sometimes I've so reduced those that it would be a
-
crash davis
Nov 5, 13:36
1
the only way to be sure all the booze is gone is to cook it dry. -- nm
-
loosilu
Nov 5, 13:37
Luckily *someone* around here *ahem* has the brains to look it up. -- (link)
-
loosilu
Nov 5, 13:34
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