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In response to
"It makes sense in that his body is no longer weighed down by nutrients and is now comprised of cream filling. -- nm"
by
David
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they've since changed the recipe, but i know someone who used to work at the hostess plant in natick when there was one....
Posted by
x (aka dmuck)
Nov 8 '10, 12:09
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and he told me that to make the filling in those days, they'd just take 50 lb blocks of lard and mix sugar into it for the filling.
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Responses:
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