In response to
"Only 30 more degrees and we eat. -- nm"
by
Ty at Midnight
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Did you cook it frozen or something? I've cooked a 20 pounder in 4 hours with a bunch of side dishes.
Posted by
Trish (aka Trisha)
Nov 21 '10, 16:15
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Maybe you should have started simpler, like cook a whole breast instead of the entire bird? Just a thought :)
Have you boiled up the giblets and the neck in preparation for making the gravy with your pan drippings?
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Responses:
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