ST Alpha - "Pour some white wine and chicken or vegetable stock over the top, then slice up a couple of potatos and apples* and pile them up around the roast." (Reading a Post)

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In response to "I just put a port loin in the oven...what should I do with it now? -- nm" by MojaveMeg

Pour some white wine and chicken or vegetable stock over the top, then slice up a couple of potatos and apples* and pile them up around the roast.

Posted by Trish (aka Trisha) Nov 21 '10, 16:38

*cooking apples, like granny smiths, winesaps, something with a strong flavor that holds up.

Sprinkle a bit of sea salt and pepper over the potatos/apples and let them roast until browned. When the loin is done, pull it out and tent some foil over it to let it rest. Spoon your apple/potato mix into a bowl and keep it warm. Then pour all your pan drippings into a small pot, add another cup of wine bring it to a boil and let it reduce by half. Instant sauce. :)

Responses:

Damn, I knew I was forgetting something - apples!! Already have potatoes and yams in there and it's resting on sliced onion. - MojaveMeg Nov 21, 16:41 1
- Ohhh, awesome. With all that, you don't need the apples. But do add the wine and make a reduction--it's so worth it. - Trish Nov 21, 17:22

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Pour some white wine and chicken or vegetable stock over the top, then slice up a couple of potatos and apples* and pile them up around the roast.

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