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In response to
"Pour some white wine and chicken or vegetable stock over the top, then slice up a couple of potatos and apples* and pile them up around the roast."
by
Trish
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Damn, I knew I was forgetting something - apples!! Already have potatoes and yams in there and it's resting on sliced onion.
Posted by
MojaveMeg (aka Mojave)
Nov 21 '10, 16:41
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Rubbed with olive oil, garlic, and herbs.
I'm also planning roast asparagus.
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Responses:
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