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In response to
"see, where is the recipe? -- nm"
by
tRuMaN screaming stompy foot trantrum
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Here! (I left out the mushrooms. I don't like mushrooms).
Posted by
Kim Pine (aka Callisto)
Nov 21 '10, 19:02
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Ingredients
1 pound(s) boneless, skinless turkey breast(s), cut into 1-inch pieces
16 oz canned kidney beans, drained and rinsed
15 oz canned tomato sauce
29 oz canned stewed tomatoes, Italian-style
4 oz mushroom(s), canned, drained and sliced
1 medium green pepper(s), chopped
1 small onion(s), chopped
2 medium stalk(s) celery, chopped
3 medium garlic clove(s), chopped
1 cup(s) water
1 Tbsp Italian seasoning
6 oz uncooked whole-wheat spaghetti, broken in half
Instructions
Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.
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