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In response to "Strip of thin bacon you cook on a pan. Pudding is namely pigs blood, maybe some guts. I don't care, it tastes great :) -- nm" by Loyola

so why is it called a rasher and not just called bacon? and your "pudding" sounds gross.

eeeeewwwwwwwwwwwwwwwwwwwwwwwww!!!!!!!!!!!


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