ST Alpha - "post-lunch poll: what's your go-to salad dressing (me: whatever vinagrette is handy) -- nm" (Reading a Post)

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post-lunch poll: what's your go-to salad dressing (me: whatever vinagrette is handy) -- nm

Posted by pixmas (aka chris) Dec 23 '10, 13:36

(No message)

Responses:

balsamic vinagrette OR thousand island. -- nm - kelly Dec 23, 15:02
I'm going to sound like a total salad snob - but honestly? It depends on the salad and my favorite is my own ceasar with my own freshly made ceasar - JenBro Dec 23, 14:15
out:honey mustard in:oil/vinegret with a bunch of garden herbs -- nm - double dose Dec 23, 14:07
Thousand Island. -- nm - Qale Dec 23, 14:05
Newmans low fat Sesame Ginger -- nm - Santa Dec 23, 14:00 1
- This . Santa you got wonderful taste -- nm - Epiphany Dec 23, 14:34
Honey mustard... -- nm - MistletoeMeg Dec 23, 13:58
Blue Cheese > Italian > Ranch -- nm - TWuG Dec 23, 13:48
Ranch or blue cheese, or sometimes both, together -- nm - Stephen Dec 23, 13:43 11
- Have you ever tried either on a baked potato when you're out of sour cream or it just isn't available? - Trish Dec 23, 13:46 10
  - Just mix everything together why don't you. -- nm - JaxSean Dec 23, 13:52 5
    - That a notorious non-touching foodie such as she suggested this is quite amazing. -- nm - TWuG Dec 23, 13:54 4
      - Pish posh, sauces, condiments and salad dressings have always had an exemption. Heck, I put cranberry sauce on my turkey sammiches, too. -- nm - Trish Dec 23, 14:22 1
        
        you got more loopholes for your crazy food rules than the IRS Tax Code -- nm - pixmas Dec 23, 14:43
      - Salad dressing probably has some weird condiment NFTA rule or something. -- nm - JaxSean Dec 23, 13:56
      - maybe remlik is the food-toucher whisperer -- nm - pixmas Dec 23, 13:55
  - Yup. My time at Fresh Choice had me trying many "weird" food combinations. - Stephen Dec 23, 13:50 2
    - Hee! I think we're killing Pixie. -- nm - Trish Dec 23, 13:51 1
      - Everyone can thank us later! - Stephen Dec 23, 13:57
  - oh hell naws -- nm - pixmas Dec 23, 13:48
The go-to that everyone has? Italian. - musubi Dec 23, 13:39 7
- Plus it makes a great marinade straight out of the bottle for beef, chicken AND fish. -- nm - Trish Dec 23, 13:40 3
  - Never tried it as a beef marinade. Interesting. (nm) - musubi Dec 23, 13:49 2
    - Get a 2 lb london broil, score it lightly with a knife, put in a gallon ziplock with a bottle of Italian dressing--oil based, not creamy--and a couple - Trish Dec 23, 14:41
    - Yeah, we frequently use it on chicken, but haven't tried it on beef... - Stephen Dec 23, 13:59
- Not ketchup? - kilbowl full of jelly Dec 23, 13:40 2
  - While I may regret them, I will not apologize for my youthful indescretions. (nm) - musubi Dec 23, 13:48 1
    - My little brother was 12 when I left home...his thing was ketchup sandwiches :) -- nm - MistletoeMeg Dec 23, 14:01
Balsamic if I'm being good, Blue Cheese if being carefree. -- nm - JaxSean Dec 23, 13:38
Ranch. Though recently I did go Thousand Island. -- nm - Beryllium Dec 23, 13:38
Bleu Cheese--it's a dressing, a dip, and it completes an excellent turkey sandwich. -- nm - Trish Dec 23, 13:37 3
- It's a must for Buffalo Wings -- nm - Bacon on a droid Dec 23, 13:38 2
  - I'm not a buffalo wing fan, but if I were I'd definitely go bleu cheese -- nm - Trish Dec 23, 13:40
  - *and* it can disarm an explosive device. - Beryllium Dec 23, 13:39
Fat-free or lite Ranch -- nm - kilbowl full of jelly Dec 23, 13:37 5
- or groiny's jizz -- nm - pixmas Dec 23, 13:38 4
  - dude - kilbowl full of jelly Dec 23, 13:39 3
    - L4 -- nm - JenBro Dec 23, 14:27
    - Yeah, but he's totally free-roaming. -- nm - Trish Dec 23, 13:41 1
      - I would prefer if he were loaded with anti-biotics -- nm - kilbowl full of jelly Dec 23, 13:42
Olive oil and basamlic -- nm - Bacon on a droid Dec 23, 13:37

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