ST Alpha - "Have you ever tried either on a baked potato when you're out of sour cream or it just isn't available?" (Reading a Post)

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In response to "Ranch or blue cheese, or sometimes both, together -- nm" by Stephen

Have you ever tried either on a baked potato when you're out of sour cream or it just isn't available?

Posted by Trish (aka Trisha) Dec 23 '10, 13:46

The ranch really peps it up, sometimes I prefer it. Bleu Cheese can go either way, it depends on the brand. For example, Litehouse chunky bleu is exceptional on a tater.

Responses:

Just mix everything together why don't you. -- nm - JaxSean Dec 23, 13:52 5
- That a notorious non-touching foodie such as she suggested this is quite amazing. -- nm - TWuG Dec 23, 13:54 4
  - Pish posh, sauces, condiments and salad dressings have always had an exemption. Heck, I put cranberry sauce on my turkey sammiches, too. -- nm - Trish Dec 23, 14:22 1
    - you got more loopholes for your crazy food rules than the IRS Tax Code -- nm - pixmas Dec 23, 14:43
  - Salad dressing probably has some weird condiment NFTA rule or something. -- nm - JaxSean Dec 23, 13:56
  - maybe remlik is the food-toucher whisperer -- nm - pixmas Dec 23, 13:55
Yup. My time at Fresh Choice had me trying many "weird" food combinations. - Stephen Dec 23, 13:50 2
- Hee! I think we're killing Pixie. -- nm - Trish Dec 23, 13:51 1
  - Everyone can thank us later! - Stephen Dec 23, 13:57
oh hell naws -- nm - pixmas Dec 23, 13:48

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Have you ever tried either on a baked potato when you're out of sour cream or it just isn't available?

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