Backboards: 
Posts: 151

I think this is what Rachel Ray would call 'stoup.' Started out as turkey broth with veggies and turkey scraps added. Seemed a little thin so I

tossed in a can of tomato/basil soup and a handful of pasta......it's not very soupy any more :)

Responses:
Post a message   top
Replies are disabled on threads older than 7 days.