ST Alpha - "ah, deep pot for 10 minutes; I'll pick up a fire extinguisher while I'm out....lol" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Down to Post

Backboards:

Posts: 159

In response to "now you're scaring me. I'm just gonna dip it into the oil, I think. -- nm" by CrankYanker

ah, deep pot for 10 minutes; I'll pick up a fire extinguisher while I'm out....lol

Posted by CrankYanker Jan 5 '11, 15:08

Heat oil in a deep fryer or deep pot to 350 degrees. Make sure you use enough oil to completely cover the onion when it fries.

Fry the onion right side up in the oil for 10 minutes or until it turns brown.

Responses:

When you drop it in, that oil's gonna bubble up like crazy. I'd say the pot needs to be deep enough that the oil shouldn't come up more - MojaveMeg Jan 5, 15:11 3
- That's a lot of oil for a deep pot! -- nm - CrankYanker Jan 5, 15:12 2
  - You need enough oil to just cover the onion - but the pot should be twice that deep. This is one reason I don't deep fry anything - too much oil. -- nm - MojaveMeg Jan 5, 15:22
  - you can probably filter & re-use it -- nm - peglegpete Jan 5, 15:21

Post a message top

ah, deep pot for 10 minutes; I'll pick up a fire extinguisher while I'm out....lol

Replies are disabled on threads older than 7 days.