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Posts: 159
In response to
"
ah, deep pot for 10 minutes; I'll pick up a fire extinguisher while I'm out....lol
"
by
CrankYanker
When you drop it in, that oil's gonna bubble up like crazy. I'd say the pot needs to be deep enough that the oil shouldn't come up more
Posted by
MojaveMeg (aka Mojave)
Jan 5 '11, 15:11
than about half way.
Responses:
That's a lot of oil for a deep pot! -- nm
-
CrankYanker
Jan 5, 15:12
2
You need enough oil to just cover the onion - but the pot should be twice that deep. This is one reason I don't deep fry anything - too much oil. -- nm
-
MojaveMeg
Jan 5, 15:22
you can probably filter & re-use it -- nm
-
peglegpete
Jan 5, 15:21
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