ST Alpha - "uh, cream sauces in a vat at warm temps for an extended period of time? you know one of the worst choices on a brunch menu is " (Reading a Post)

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In response to "no good? -- nm" by J

uh, cream sauces in a vat at warm temps for an extended period of time? you know one of the worst choices on a brunch menu is

Posted by zeitgeist Dec 21 '08, 11:45

hollendaise or bernaise late in the morning if the place makes a batch and scoops it out as gooey eggs and butter at room temps is a recipe for all kinds of bacterial petri dish farms

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Now to be fair that's now how they're supposed to be prepared. - Qale Dec 21, 11:51 1
- that's NOT -- nm - Qale Dec 21, 11:57
gross, I would never eat a cream sauce even if it was fresh -- nm - J Dec 21, 11:51

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uh, cream sauces in a vat at warm temps for an extended period of time? you know one of the worst choices on a brunch menu is

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