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Posts: 150
In response to
"
uh, cream sauces in a vat at warm temps for an extended period of time? you know one of the worst choices on a brunch menu is
"
by
zeitgeist
Now to be fair that's now how they're supposed to be prepared.
Posted by
Qale (aka Qale)
Dec 21 '08, 11:51
If the store has them out at room temp, they're doing it wrong.
Responses:
that's NOT -- nm
-
Qale
Dec 21, 11:57
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