I watched an Italian chef make some the other day on tv, she used finely chopped onions, garlic, FRESH breadcrumbs, 1/2 cup of parm, an egg and a cup
Posted by
Trish (aka Trisha)
Jan 25 '11, 14:34
|
of milk. You work it all together very lightly, don't overhandle the mix. Then you hand roll walnut size, or tennis ball size balls and totally brown them on all sides in a skillet with a little olive oil. You want to make a crust so they don't fall apart in the sauce. They end up with a steak like crust on the outside and fluffy and juicy on the inside.
|
Responses:
|