|
In response to
"I put a bit of cayenne, fresh basil and a pinch of garlic powder along with most of what you already mentioned."
by
Krusty
|
Also, keep the meat cold. Don't mix everything with your hands, try using a fork to mix everything.
Posted by
Krusty (aka krustylu)
Jan 25 '11, 14:49
|
After you've mixed everything put it back in the fridge for about 10 minutes to cool down again. Try to touch it as little as possible.
I break the meat up with a fork and mix the ingredients with a fork. I wet my hands with cold water and roll the meatballs quickly. After rolling them I put them back in the fridge for another 10 minutes or so. I only take out what I can cook at one time leaving the rest to chill in the fridge.
Trust me, they'll taste better and stay together better if you keep them cold and touch them as little as possible.
|
Responses:
|