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Posts: 156
In response to
"
ditch breadcrumbs. use smashed Ritz crackers. you will thank me later. -- nm
"
by
TFox
Nay, you are wrong, El Foxo. Crackers make hard bouncy meatballs. Fresh breadcrumbs are the favorite of all the Italian chefs.
Posted by
Trish (aka Trisha)
Jan 25 '11, 14:54
Seriously, 2-3 pieces of fresh white bread in the food processor, 3-4 pulses, you're done.
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