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Posts: 156
In response to
"
basic starter Pho?" or is there something like that?
"
by
JaxSean
the broth is almost always totally beef based, so aim for one that just uses flank steak...
Posted by
x (aka dmuck)
Feb 1 '11, 10:39
that's sort of the basic pho. a lot of 'em have a lot of organ meats, but there's usu. one that just uses basic flank.
Responses:
this. By the way, next time you come to DC, pop over to Annandale. Huge korean community, outstanding markets and pho places. -- nm
-
loosilu
Feb 1, 10:47
I flunked flank." -- nm
-
con_carne
Feb 1, 10:39
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