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In response to
"here's a poll: what do you think the best chicken part is? I like the wing for its sauceability, but thighs are really primo. -- nm"
by
amanda jones
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Depends on what you are making. My favorite to work with is bone-in breast.
Posted by
decline (aka Decline)
Feb 9 '11, 06:24
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Best for traditional fried is the leg.
Best for an earthy dish like coq au vin is the thigh.
Best for wings is the drumette.
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