ST Alpha - "LIR: So many great ways to eat pig. Haven't had prosciutto in a while, so I'm feelin that as my answer." (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Login
Create Account

Search Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...

RSS Feed

Hosting by DigitalOcean

Support ST on Ko-Fi

Down to Post

Backboards:

Posts: 153

LIR: So many great ways to eat pig. Haven't had prosciutto in a while, so I'm feelin that as my answer.

Posted by con_carne Feb 9 '11, 07:48

Capicola (shoulder lunch meat) is a second.

Responses:

Mmmmm prosciutto - Stephen Feb 9, 07:54
I love good proscuitto but nothing beats slow cooked pork. -- nm - Mel Profit Feb 9, 07:51 1
- I have a 9lb shoulder in my freezer I think I will make this weekend. Slow cooked with an apricot chutney -- nm - decline Feb 9, 07:53
you should try Jam�n ib�rico and Jam�n serrano - so much better than prosciutto (although (Speck) smoked prosciutto is pretty good) -- nm - decline Feb 9, 07:50 2
- I read a story sometime last year on how iberico is supposed to now be available in markets in the US, whereas it wasn't before. - con_carne Feb 9, 07:53 1
  - this is true. It is now being imported on a limited basis - it's about 100 bucks a pound -- nm - decline Feb 9, 07:54
I like my pig cooked or cured. After that, it's all good. -- nm - TWuG Feb 9, 07:49 2
- Well, there is a misconception that prosciutto is "raw," but both it an capicola are in fact dry cured. - con_carne Feb 9, 07:54 1
  - Basically, I was saying if it's pig I'll eat it. - TWuG Feb 9, 07:57

Post a message top

Replies are disabled on threads older than 7 days.