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Soup battle: which are superior, cream based soups or broth based soups?

Posted by Stephen (aka Sceire) Feb 9 '11, 09:15

I say cream based soups.

Responses:

While I like both, I lean toward cream, because of my favorites. - Jim Feb 9, 09:30
This is a complex issue that demands nuance: Cream for chowder, broth for the rest. (nm) - musubi Feb 9, 09:27
"What's better, getting stabbed in the face, or candy?" - Reagen Feb 9, 09:20 3
- my broth-er! - loosilu Feb 9, 09:21 2
  - Yes. You were wrong, too. -- nm - JaxSean Feb 9, 09:25
  - ouch. :) -- nm - Beryllium Feb 9, 09:25
it depends entirely on the soup. New England Clam Chowder is great, but so is chicken noodle or turkey rice -- nm - Beryllium Feb 9, 09:17 8
- But Creamy Chicken Noodle is better. -- nm - JaxSean Feb 9, 09:25
- I agree. Why choose. They both rule. -- nm - Mel Profit Feb 9, 09:24 2
  - mel is a leader for a reason. -- nm - tRuMaN Feb 9, 09:28
  - this. -- nm - decline Feb 9, 09:25
- Choose a side damn you! - Stephen Feb 9, 09:20
- i mean, this is true. no one wants a creamy french onion soup. - TFox Feb 9, 09:19 1
  - This post makes me pick broth. French onion + minestrone + pho + wonton soup + chicken noodle + miso + harira completely demolish the cream soups. -- nm - Roger More Feb 9, 09:22
- ST "which is better?" debates aren't for equivocal people such as you and I -- nm - Roger More Feb 9, 09:18
cream. -- nm - TFox Feb 9, 09:17
cream -- nm - znufrii Feb 9, 09:16
Broth. can't stand cream. -- nm - loosilu Feb 9, 09:16
cream -- nm - cupixie Feb 9, 09:16
Cream for the win! - JaxSean Feb 9, 09:15

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Soup battle: which are superior, cream based soups or broth based soups?

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