In response to
"Wow, I just opened at 20-year-old bottle of Napa Valley cabernet expecting it to be vinegar....it's not!! :)"
by
MojaveMeg
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nice, usually they just get 'thin'...if the cork isn't dried out and crumbly or if the wine isn't dripping out then its usually ok.
Posted by
zeitgeist
Feb 12 '11, 19:27
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Ive had good luck with old wines, I love buying 20 yo gallo or other crud to bring to a friend's cheap wine tasting party.
The object is, to find bargain wines for everyday drinking, yellow tail, pillar post red etc, unfortunately if someone brings something that's a winner, the first 3 or 4 people pouring themselves a glass will fill up and nobody else even knows its there, whereas the crap from dented can outlet litters the table.
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