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In response to
"nice, usually they just get 'thin'...if the cork isn't dried out and crumbly or if the wine isn't dripping out then its usually ok. "
by
zeitgeist
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These would have been bought when they were fairly young. I don't think we ever spent more than about $20 for a bottle. I've been reluctant to
Posted by
MojaveMeg (aka Mojave)
Feb 12 '11, 19:34
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open them just for me, but there's really no point in keeping them.
We discovered Freemark Abbey at the winery back in the 70's and considered it a keeper.
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