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Posts: 152
In response to
"
I'd want to substitute real butter and sugar in the recipe, but it sounds nummy
"
by
znufrii
it's from a south beach board. there were further notes like "obviously the whip cream could be fat free." i actually think that much butter would
Posted by
Andie (aka Andie)
Feb 15 '11, 11:19
be too much.
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