In response to
"I don't get rhubarb pie. why would you make a pie out of pink celery? -- nm"
by
loosilu
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Rhubarb's kind of irrational -- it takes so much sugar to offset the sourness -- but with the sugar, it's damn good. -- nm
Posted by
mara
Feb 23 '11, 13:19
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(No message)
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Responses:
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