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In response to
"
If only we had a chemist here to explain how cooking changes molecular structure. -- nm
"
by
loosilu
or an allergist to explain what chemical it might be.
Posted by
Reagen (aka Reagen)
Feb 23 '11, 13:59
Or should I start picking chemicals at random?
Responses:
honestly, they don't always know. -- nm
-
loosilu
Feb 23, 14:00
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